We hit the one-year anniversary of our local campaign, and decided to celebrate the event. So we celebrated the Feast of St. Gygax. All of us brought food and ended up with a menu consisting of the following.
- Smoked pork
- Smoked, dry-rubbed chicken legs
- Sourdough Bread, freshly baked.
- Various Cheeses.
- Red potato salad with bacon.
- Pigs in a Blanket.
and for the libations.
- Dragon’s Milk (Stout beer aged in bourbon barrels).
- Guiness Draught.
This is now going to be a yearly event for our group.